Press
Meal kits that take the stress out of cooking
You can get two market meals delivered weekly on Mondays and Thursdays. Stop doing all your own shopping when you don’t have to. This time-saver will give you sundries to create a cocktail plus an entree and side for 2 or multiple meals if you fly solo. Includes three recipe cards to follow or get creative with your own rendition.
A new wine cafe and coffee house with a great menu to boot!
WB's Eatery is a wine cafe and coffeehouse located in the Monarch building in Ogden on 25th Street. They're open seven days a week starting at 7am. Their menu is designed with a Latin European influence…Read full article here.
Pig & A Jelly Jar with Waffles and Equality For All
Pig & A Jelly Jar has earned its acclaimed reputation for crafting southern comfort foods with a unique twist. Each ingredient is hand-selected and is utilized at the peak of its freshness…..Read full article here.
WB’s Eatery In Ogden Is A Crowd Favorite, And For Good Reason
WB’s Eatery has been in existence only since the first of November but has quickly become a popular, high demand, do-it everything restaurant….Read full article here.
From McDonalds Manager to Local Restaurant Visionary
October 22, 2019
Amy, who owns Pig & A Jelly Jar, has seen her business grow from one restaurant with five employees to three restaurants and 75 employees in a seven year span. It is an industry fraught with failure. But Amy credits her success from learning skills taught by the best school in the business – McDonald’s Hamburger University…Read full article here.
Cooking Their Way to Success –
Two Utah Female Chefs Share Expertise
September 15, 2019
Most people would say, “it starts in the kitchen,” and for Peggi Ince-Whiting, partner at Kyoto Japanese Restaurant, and Amy Wanderly-Britt, owner of Pig & a Jelly Jar, you are partly correct…Read full article here.
Ogden's Pig & A Jelly Jar continues to
serve up Southern comfort, jellies
August 23, 2019
A name like Pig & A Jelly Jar conjures up daydream thoughts of thick-cut slabs of bacon and mason jars full of fresh, homemade jelly on a farm table…Read full article here.
Standard Examiner: New eatery, WB’s, to bring “wine and bites” to the Monarch in downtown Ogden, Utah.
March 14, 2019
“It’s a coffee house by morning and a wine bar by night. And in between, it’s a little bit of everything else. A new restaurant, WB’s, is being added to The Monarch building in downtown Ogden’s Nine Rails Creative District. … Read full article here.
The Monarch’s Corner Restaurant Announced
March 6, 2019
“We are thrilled to announce the occupant for our corner restaurant as WB's, a new concept for local restaurant owner Amy Britt that is unparalleled in downtown Ogden. The "neighborhood daily" will be a coffee house by morning and wine bar by night … “ Read the full article here.
Pig & A Jelly Jar Beignet Recipe
March 5, 2019
No food says French Quarter more than traditional Beignets.
Pig & A Jelly Jar owner Amy Wanderley-Britt stopped by with her recipe…
Read the full article here.
An Announcement from The Monarch
February 2019
“We are thrilled to announce the occupant for our corner restaurant as WB’s, a new concept for local restaurant owner Amy Britt that is unparalleled in downtown Ogden. The “neighborhood daily” will be a coffee house by morning and wine bar by night, featuring a whimsical menu items with Latin European flair in a cozy and artful space…” Read the full article here.
November 18, 2018 - Pig & A Jelly Jar, well known to Salt Lake fans for its custom sausages and jams and its unique twists on classic Southern comfort dishes, opened a second location in Ogden earlier this month.
Pig Out: Pig & a Jelly Jar 3.0
November 16, 2018
In the beginning there was Pig & a Jelly Jar. And it was good. The original SLC Pig & a Jelly Jar restaurant opened in 2012 and was such a success with local foodies that owner Amy Wanderley-Britt soon launched a second location in Ogden. And now, there’s a third outpost of the comfort food Mecca, this one in Holladay. It’s a formula that works, and I wouldn’t be surprised to see Pig & a Jelly Jar go national one day…
Read the full article here.
November 13, 2018 Amy Britt, owner of Pig and a Jelly Jar, teaches you how to make perfect deep fried chicken.
March 28, 2018 - Pig and a Jelly jar is a modern southern comfort food diner, serving breakfast and lunch all day long! At Pig we use fresh quality ingredients, non-GMO safflower oil, scratch recipes as well as many local and organic products. We believe food should be made with love, served with integrity and the dining experience unique.